From Heather's Kitchen

Ok. So, this blog of recipes is not exactly from my kitchen. They are from someone else's kitchen but they are so good I had to share. Both of these are super easy to make and are promised to go quick!

The first one is called "Hot Cheesy Onion Dip". It's called that because that is exactly what it is. This is a recipe for the onion lover and for the person who does not count calories. One bite of this would be all a calorie counter could eat for the day. Sorry for no picture... use your imagination...

Hot Cheesy Onion Dip

1 cup Mayo
1 cup Vidalia Onion
1 cup Shredded Cheese
Paprika

1. Mix all ingredients in a greased dish
2. Sprinkle paprika on top (as much as you like)
3. Put in oven heated to 400 degrees and bake 30 mins

After you take it out, let it cool and then sop up the grease with napkins/paper towel. It is a greasy dish but it is SO worth it.

The next dish is similar to ones I have made before but it is SO much better! It's called "Buffalo Chicken Dip with Blue Cheese". Once again, the name tells you exactly what is in it. This one has a little heat to it but it will not set the fire alarms off... unless you are a wuss when it comes to spicy food.

Buffalo Chicken Dip with Blue Cheese

1/2 cup Franks's Hot Sauce
1/2 cup Blue Cheese dressing
1/2 cup Blue Cheese Crumbles
1 package Cream Cheese
2 12.5 cans of chicken breast

1. Break up canned chicken by mixing in a dish with a fork
2. Mix all ingredients in greased dish
3. Bake at 350 for 20 mins