From Heather's Kitchen

I am have been trying a ton of new recipes here lately and this is one of my favorites. I still have about 10 more new ones to try so I may have some more to share in the next few weeks. Enjoy!



Chili Sausage Pasta

Ingredients:
2 ½ cps Bow-tie pasta
¾ lb Mild Italian Sausage links
1 can Diced tomatoes
1 can Mild Green chilies
1 can Tomato sauce
1 can Pinto beans (rinsed & drained)

Directions:
1. Cook & drain pasta
2. Cut sausage into 1-inch pieces and cook over medium heat until no longer pink
3. Stir in tomatoes, chilies, & tomato sauce. Reduce heat, cover, and cook for 5
minutes
4. Stir in beans & pasta. Cook uncovered for 3-5 minutes until warm