From Heather's Kitchen

I tried another new recipe and it was really good. Think crab cakes gone Italian.

Chicken Cakes Parmigiana

1/2 cup Progresso Italian-Style bread crumbs
1 egg
2 tbsp milk
2 tbsp shredded Parmesan cheese
1/2 tsp Garlic powder/salt
2 cups shredded chicken
2 cups pasta sauce
1/2 cup shredded Mozzarella cheese

2 cups Pasta noodles

1. Mix bread crumbs, egg, milk, Parmesan cheese, Garlic, and chicken
2. Shape mixture into small 3 inch cakes
3. Cook cakes over med-high heat in a non-stick skillet until golden brown on both sides.
*** Can use vegetable oil but I used Pam and it came out just fine.
4. Boil pasta noodles and drain
5. Top cakes with pasta sauce and Mozzarella cheese. Serve with pasta noodles covered in sauce.



It is a really easy recipe and only takes a few minutes to prepare. Easy cleanup and you have enough left over for lunch the next day.