I made a new recipe this weekend and it is really good. You can have it for dinner one night or have it as an appetizer for a party. It's a yummy chicken variation for Velveeta with Rotel. The amounts I listed made a decent portion (5-7 people).
Chicken Nacho Dip
1 small Velveeta
1 can Rotell
1 large can of chicken
1 can black beans (drained)
8 oz sour cream
1 package Ranch dip mix
1. Melt the Velveeta (either stove top or Crock-pot)
2. Mix in the Rotell, chicken, and beans
3. Mix the sour cream and about 1/2 - 3/4 the package of Ranch dip
4. Pour the sour cream ranch mix into the Velveeta mix
5. Heat & serve
No comments:
Post a Comment